Category: Uncategorized
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Huffines Institute Podcast- Dr. Robert Chapkin and Dietary Chemo-Prevention
The Huffines Institute at Texas A&M University hosted Dr. Chapkin on their Friday Podcast. Dr. Chapkin discussed his work with Dietary Chemo-prevention, Dietary methods, and Chronic Disease. If you are looking at how beneficial nutrition can be to cancer prevention this conversation is for you! LISTEN NOW *Transcript will be available here.
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Non- Invasive Detection and Diagnosis of Colon Cancer
Colon cancer ranks second among cancers both in mortality (nearly 60,000 cases annually) and frequency of detection (more than 150,00o cases annually) in America. Read more here.
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Chapkin Receives Vice Chancellor’s Award for Research
COLLEGE STATION — Dr. Robert S. Chapkin, distinguished professor in the department of nutrition and food science, has received a Vice Chancellor’s Award in Excellence in the research category. The Vice Chancellor’s Award in Excellence recognizes the commitment and outstanding contributions of faculty and staff across Texas A&M AgriLife. The award was presented Jan. 14…
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Communicating Complexity and Transforming Interdisciplinary Research
When a loved one is diagnosed with cancer, the first ques-tions that most often come to mind are “why did this happen to them” and “what can I do”. Faced with this very situation, Dr. Ivan Ivanov, clinical associate professor in bioinformatics at the Texas A&M College of Veterinary Medicine & Bio-medical Sciences (CVM), began…
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Getting the Right Signals
Researchers in Texas A&M University’s College of Agriculture and Life Sciences have proposed a “unified” way to explain the function of dietary bioactives in suppressing cancer-causing cell signaling. Read the rest here.
