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4Mar

Non- Invasive Detection and Diagnosis of Colon Cancer

OTCColon cancer ranks second among cancers both in mortality (nearly 60,000 cases annually) and frequency of detection (more than 150,00o cases annually) in America. Read more here.

 

14Jan

Chapkin Receives Vice Chancellor’s Award for Research

COLLEGE STATION — Dr. Robert S. Chapkin, distinguished professor in the department of nutrition and food science, has received a Vice Chancellor’s Award in Excellence in the research category.

The Vice Chancellor’s Award in Excellence recognizes the commitment and outstanding contributions of faculty and staff across Texas A&M AgriLife. The award was presented Jan. 14 at the AgriLife Center on the Texas A&M University campus in College Station.

View article here.

5Aug

Communicating Complexity and Transforming Interdisciplinary Research

Chapkin, Ivanov
Dr. Chapkin with Dr. Ivanov

When a loved one is diagnosed with cancer, the first ques-tions that most often come to mind are “why did this happen to them” and “what can I do”. Faced with this very situation, Dr. Ivan Ivanov, clinical associate professor in bioinformatics at the Texas A&M College of Veterinary Medicine & Bio-medical Sciences (CVM), began a journey helping advance research that one day may be able to answer those questions. [Read more…] about Communicating Complexity and Transforming Interdisciplinary Research

23Jul

Getting the Right Signals

Researchers in Texas A&M University’s College of Agriculture and Life Sciences have proposed a “unified” way to explain the function of dietary bioactives in suppressing cancer-causing cell signaling. Read the rest here.

 

28Jan

The Power of Prevention

Prevention. What if it could reduce your chance of developing a chronic disease by 78%? What if it could be as simple as adjusting your diet to include more fruits, vegetables, and whole grains? What if it could save you thousands of dollars in healthcare costs? What if it could save your life? Read more here.

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Our laboratory is located on the first floor of the Nutrition and Food Sciences building, Cater Mattil on the Texas A&M West Campus.

For driving directions, start here.

 

Chapkin Laboratory
Lab Phone: 979-845-0448
Office Phone: 979-845-2142
E-mail: r-chapkin@tamu.edu

 

Address for U.S. Mail
Robert Chapkin
2253 TAMU, 112 Cater-Mattil
College Station, TX 77843-2253

 

Address for UPS or FEDEX Packages
Robert Chapkin
373 Olsen Blvd.
College Station, TX 77843-2253

 

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