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Home > Archives for Uncategorized

Getting the Right Signals

23Jul

Researchers in Texas A&M University’s College of Agriculture and Life Sciences have proposed a “unified” way to explain the function of dietary bioactives in suppressing cancer-causing cell signaling. Read the rest here.

 

The Power of Prevention

28Jan

Prevention. What if it could reduce your chance of developing a chronic disease by 78%? What if it could be as simple as adjusting your diet to include more fruits, vegetables, and whole grains? What if it could save you thousands of dollars in healthcare costs? What if it could save your life? Read more here.

Breast Milk Drives Growth of Gut Flora, Infant Immune System

1May

Medscape

Jenni Laidman

May 1, 2012 — Researchers at Texas A&M University caught some of the conversation between gut microbes and infant genes that appear to help the breast-fed infant make a safe transition from life in the womb to life outside, a study published April 29 in the open-access journal Genome Biology reports.
The study, which confirms earlier findings that show breast-feeding gooses the developing immune system, elucidated the chatter between genes in the developing infant and the gut bacteria by analyzing the relationship between bacterial communities found in the guts of 6 breast-fed 3-month-olds and 6 formula-fed 3-month-olds. The researchers compared the gut microbiome information to gene expression levels in the infant gut and identified genes involved in immunity and defense with altered expression levels in relation to the gut bacteria in breast-fed infants. [Read more…] about Breast Milk Drives Growth of Gut Flora, Infant Immune System

Chapkin Awarded Distinguished Achievement for Research

31May

ChapkinDr. Robert Chapkin, Professor of Nutrition, of Veterinary Integrative Biosciences, and of Biochemistry and Biophysics, was one of six recipients of the Distinguished Achievement Award for Research. This award recognizes and rewards those individuals whose research efforts have been particularly significant and outstanding work is recognized locally, nationally and internationally. The results of these research efforts have added substantially to the basic body of knowledge, contributed to the improvement of the quality of life, and/or encouraged additional research. These scholarly pursuits can take many forms. In the words of Vision 2020, “research, as the creation of knowledge in the broades sense, encompasses all forms of scholarship from creation of works of art and literature through evaluation and reorganization of knowledge to investigations into the preservation, transmission and application of knowledge.” [Read more…] about Chapkin Awarded Distinguished Achievement for Research

CPRIT Awards A&M Professors Grants for Cancer Research

6Jul

“The cost of cancer to Texas every year is about $30 billion, so it’s extremely important that we fight this terrible disease,” Texas A&M Vice President for Research Jeffrey Seemann said. “Texas A&M is saying that we very much want to be part of that fight.”

Continue Reading….CPRIT awards

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Chapkin Laboratory
Lab Phone: 979-845-0448
Office Phone: 979-845-2142
E-mail: r-chapkin@tamu.edu

 

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Categories

Have a 2nd Cup of Coffee

Have a second cup: Coffee provides health benefits Review paper outlines Texas A&M research on protective effects of coffee APRIL 27, 2023 Having that second cup may actually be good for coffee drinkers, according to a discussion of coffee’s preventive and therapeutic benefits to human health in a recent review paper by Texas A&M University researchers. The… Read More →

Texas A&M receives $6 million to create Center of Excellence in Cancer

https://vitalrecord.tamhsc.edu/texas-am-receives-6-million-to-create-center-of-excellence-in-cancer/ Texas A&M receives $6 million to create Center of Excellence in Cancer Five-year grant from the Cancer Prevention and Research Institute of Texas will support infrastructure to investigate and advance cancer prevention and care April 4, 2023 Jennifer Cain Texas A&M University Health Science Center (Texas A&M Health) has been awarded a five-year, $6… Read More →

Chapkin Lab Undergrad Researcher Receives Award for Poster Presentation

Jennie P. Kim, a Nutritional Sciences major working on her Undergraduate Research Scholars Thesis in the Chapkin Lab (https://chapkinlab.tamu.edu) was recently awarded second place for her poster presentation in the Agricultural and Life Sciences category at the Texas A&M Student Research Week competition (https://srw.tamu.edu). Student Research Week is the largest student-run research symposium in the… Read More →

CPRIT – TREC GRANT FUNDED: Gene – environment – lifestyle interactions in cancer

  The Chapkin Lab is pleased to announce the award of a $6 million grant from Cancer Prevention and Research Institute of Texas – TREC funding to support research in “Gene – environment – lifestyle interactions in cancer”.   Dr. Robert Chapkin to serve as Deputy Director of the grant, Dr. Kenneth Ramos to serve as… Read More →

TEXAS A&M RESEARCHERS TO FURTHER DEVELOP UNIQUE CANCER DRUG WITH $2.3M NIH GRANT

Drs. Robert Chapkin, Gus Wright, James Cai, and Stephen Safe received a new NIH grant to perform a single cell multi-omic analysis of the colon tumor microenvironment to probe the mechanistic underpinnings of NR4A1-dependent modulation of T-cell exhaustion. Story by Jennifer Gauntt, VMBS Communications February 1, 2023 Preliminary data indicate that the compounds developed in… Read More →

Reappointed holder of the William W. Allen Chair in Nutrition & Chronic Disease Prevention in the Department of Nutrition

Congratulations! Dr. Robert S. Chapkin has been reappointed as the holder of the William W. Allen Chair in Nutrition & Chronic Disease Prevention in the Department of Nutrition for a second 5-year term from December 1, 2022 to November 30, 2027.    As the holder of the William W. Allen Chair in Nutrition since December… Read More →

$1.19 million grant will leverage single-cell sequencing technology: National Institutes of Health-funded project will help with cancer diagnosis, treatment, prevention

  The Texas A&M University System has received a $1.19 million grant from the National Institutes of Health, NIH, for a multidisciplinary collaboration to study the intricate connections between genomics, nutrition and health. Understanding these connections will help in the diagnosis and treatment of cancer and other diseases. Yang Ni, Ph.D., an assistant professor in the College of… Read More →

Personalized Nutrition

Dr. Chapkin presents an invited webinar on “Personalized nutrition using microbial metabolite phenotype to stratify participants”.  This presentation also features a discussion on host exfoliomics (host mRNAs isolated from the fecal stream) that reveal the effects of dietary fiber in a clinical trial.  

Texas A&M AgriLife Research recognizes outstanding achievers

Research Scientist of the Year Award: Robert Chapkin, Ph.D Texas A&M AgriLife Research Professor Robert Chapkin, Ph.D., College Station, has made outstanding contributions to the areas of precision nutrition and stem cell biology, cancer chemoprevention and the development of noninvasive predictive biomarkers. Chapkin carries the title of Distinguished Professor in the Texas A&M University Department of… Read More →

Researchers target cell membranes for cancer research

“We are pleased to announce the publication of our recent paper on membrane therapy.  The paper is highlighted in the American Society of Biochemistry & Molecular Biology (ASBMB) Today and can now be accessed online”. Fuentes JLR 2021,   Supplemental Material . “You can read the article about our recent paper in the Journal of Lipid… Read More →

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