Student Research Week (SRW) is the largest student run research symposium in the nation. This four day competition highlights student research occurring on the Texas A&M campus. Students who participate are provided a venue to present their work through either oral presentations or poster sessions. This event allows students, faculty, and the community to see […]
Research in the Chapkin lab focuses on dietary/microbial modulators related to the prevention of cancer and chronic inflammatory diseases. The lab has been continuously funded by the National Institutes of Health (NIH) for the past 30 years.
Gabriella Webster, member of Chapkin Lab has been offered a position in the Biochemistry Undergraduate Research Program. Gabriella will participate in a 10-week summer research program as part of her continued research training in the Chapkin lab. “Her research will focus on using super-resolution microscopy to probe the molecular mechanisms by which dietary/microbial bioactives alter […]
On Tuesday, February 19, 2019 Dr. Robert Chapkin was a guest speaker for the Webinar on Pros and Cons of Using Animal Models to Advance Nutrition Research in Relation to Colon Cancer Prevention. Sponsored By: Division of Cancer Prevention, NCI. Animal models have been proven useful in understanding the mechanisms underlying cancer prevention in relation […]
On January 17, 2019, Dr. Robert Fuentes, member of the Chapkin lab competed in the Annual College of Veterinary Medicine & Biomedical Sciences Trainee Research Symposium. Promising graduate and postdoctoral students shared with a community of researchers the projects they’ve been conducting during the one-day symposium in the Veterinary & Biomedical Education Complex (VBEC). The […]