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Chapkin Receives Vice Chancellor’s Award for Research

crystal.schibler · January 14, 2016 ·

COLLEGE STATION — Dr. Robert S. Chapkin, distinguished professor in the department of nutrition and food science, has received a Vice Chancellor’s Award in Excellence in the research category.

The Vice Chancellor’s Award in Excellence recognizes the commitment and outstanding contributions of faculty and staff across Texas A&M AgriLife. The award was presented Jan. 14 at the AgriLife Center on the Texas A&M University campus in College Station.

View article here.

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