• Skip to primary navigation
  • Skip to main content
Welcome

Chapkin Lab Home

Chapkin Lab

  • People
    • Dr. Chapkin Biography
    • CHAPKIN LAB RESEARCH STAFF
      • Meet Dr. Laurie Davidson
      • Meet Dr. Alfredo Erazo-Oliveras
      • Meet Dr. Yang-Yi Fan
      • Meet Jennifer Goldsby
      • Meet Dr. Monica Muñoz Vega
      • Meet Jaileen Rivera-Rodriguez
      • Meet Kristen Frederick
      • Meet Lexi Poston
    • CHAPKIN LAB POST-DOCTORAL RESEARCHERS
      • Meet Dr. Michael Salinas
      • Meet Dr. Vanessa Montoya Uribe
      • Meet Dr. Selim Romero
      • Meet Dr. Pritam Dey
    • CHAPKIN LAB GRADUATE STUDENTS
      • Meet Destiny Mullens
    • CHAPKIN LAB UNDERGRADUATE STUDENTS
      • Meet Jennie P. Kim
      • Meet Bailee McEwan
    • CHAPKIN LAB ADMINISTRATOR
      • Meet Ms. Elizabeth Toole Szymanski
  • News
  • Research
    • NR4A1 & Arylhydrocarbon Receptor Biology
    • Gut Stem Cell Biology
    • Host-Microbe Interactions in the Human Gut
    • Membrane Therapy
  • Publications
  • CPRIT/TREC Single Cell Core
    • Single Cell Data Science Core & Chapkin Lab
    • Events with the SCDS Core Team
    • Events Sponsored by Texas A&M University Regional Center of Excellence in Cancer Research (TREC)
    • Single Cell Data Science Core – Recently Published Research
  • Lab Funding
    • Nutritional and clinical predictors of intestinal maturation and feeding tolerance in the preterm infant
    • Targeting plasma membrane spatial dynamics to suppress aberrant Wnt signaling
    • NR4A1 antagonists inhibit colorectal cancer growth and enhance immune surveillance
    • Bayesian differential causal network and clustering methods for single-cell data
    • The selective advantage of mismatch repair loss in colonic stem cells
    • Mediterranean diet and weight loss: Targeting the bile acid/gut microbiome axis to reduce colorectal cancer risk
    • Dietary and microbial predictors of childhood obesity risk
    • Diet and the colonic exfoliome: A novel, non-invasive approach to testing interventions in humans
    • Gene – environment – lifestyle interactions in cancer
  • William W. Allen Endowed Chair
  • Gallery
  • Job Opportunities
  • Contact
  • Show Search
Hide Search

Grand Challenges

PCPTP logo

Clinton D. Allred and Robert S. Chapkin
Department of Nutrition, College of Agriculture and Life Sciences

Description of the Initiative
There is an impending chronic disease crisis in our country and it is predicted that if the current trends continue, the number of cancer cases diagnosed annually by 2050 is likely to double as a result of population aging.  Therefore, if the healthcare community hopes to head off the coming storm, we need to increasingly emphasize primary cancer prevention research and training.  Read More….

Overall Goal
Our goal is to coalesce an interdisciplinary group of faculty, post docs and students working to reduce cancer prevalence into an integrated team for the purpose of developing extramurally funded research projects and a graduate training program in Primary Cancer Prevention.  This goal is well aligned with the COALS Improving Our Health Grand Challenge under the topic of Foods for Health and Prevention of Disease.

Current Training & Upcoming Events

Faculty from multiple disciplines  participated in: NIH CARBON Program.
The CARBON Program is to promote collaborative, transdisciplinary research on the safety, effectiveness, and mechanisms of action of botanical dietary supplements that have a high potential to benefit human health.

Allred
Dr. Clinton Allred
Nutrition and Food Science
Robert Chapkin
Dr. Robert Chapkin
Nutrition and Food Science
Arul Jayaraman
Dr. Arul Jayaraman
Chemical Engineering
Steve Safe
Dr. Steve Safe
Vet Med & BioMedical Sciences

 

 

 

 

 

 

 

Selected Graduate & Postdoc Students attended:  Course in Molecular Prevention

Destiny Mullens
Destiny Mullens
Erika Garcia (Allred Lab)
Jennifer Deluca (Allred Lab)
Grace Yoon
Dr. Grace Yoon

Destiny Mullens to train in Bioinformatics at: Galaxy Conference
Galaxy Community Conferences are an opportunity to participate in presentations, discussions, demos, poster sessions, lightning talks and birds-of-a-feather gatherings, all about high-throughput biology and the tools that support it.

Graduate Student attended: The John Milner Nutrition and Cancer Prevention Research Practicum

Karen Corleto
(Giles Lab)

Offered since 2004, this one-week intense learning session provides specialized instruction in the role of diet and bioactive food components as modifiers of cancer incidence and tumor behavior and engages participants through didactic and interactive experiences. The practicum is not intended to enhance patient education or clinical practice, rather, it is research based and best suited for those interested in expanding their research. Read Karen’s reflection here.

A member of
Texas A&M AgriLife

Texas A&M AgriLife Extension Service | Texas A&M AgriLife Research | Texas A&M Forest Service | Texas A&M AgriLife Veterinary Medical Diagnostic Lab | College of Agriculture & Life Sciences

Compact with Texans | Privacy and Security | Accessibility Policy | State Link Policy | Statewide Search | Veterans Benefits | Military Families | Risk, Fraud & Misconduct Hotline | Texas Homeland Security | Texas Veterans Portal | Equal Opportunity | Open Records/Public Information

Copyright © Texas A&M AgriLife