• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Texas A&M Forest Service
  • Texas A&M Veterinary Medical Diagnostics Laboratory
  • Texas A&M AgriLife Extension Service
  • Texas A&M AgriLife Research
  • Texas A&M College of Agrculture and Life Sciences
Texas A&M College of Agriculture and Life Sciences
Chapkin Lab
  • Menu
  • Welcome!
  • People
  • Research
  • Publications
  • News
  • William W. Allen Endowed Chair
  • Gallery
  • Job Opportunities
  • Contact
Home > Lab News > Chapkin Named AAAS Fellow

Chapkin Named AAAS Fellow

December 4, 2018 by crystal.schibler

COLLEGE STATION – Dr. Robert Chapkin has been named American Association for the Advancement of Science Fellow.

Chapkin is the William W. Allen Endowed Chair in Nutrition and Chronic Disease Prevention at Texas A&M. He is a University Distinguished Professor, Regents Professor and University Faculty Fellow in the Program in Integrative Nutrition and Complex Diseases. He is also a Texas A&M AgriLife Senior Faculty Fellow.

Election as an AAAS Fellow in Biological Sciences is an honor bestowed upon members by their peers, according to the association. This year, 416 members have been awarded this honor because of their scientifically or socially distinguished efforts to advance science or its applications.

Chapkin and other new Fellows will be presented with an official certificate and a gold and blue rosette pin, whose colors represent science and engineering, respectively, on Feb. 16 at the 2019 AAAS annual meeting in Washington, D.C.

Chapkin is a National Cancer Institute R35 Outstanding Investigator and is co-director of a National Institutes of Health-funded nutrition, biostatistics and bioinformatics training grant.

Chapkin’s expertise is in dietary and botanical modulators related to prevention of cancer and chronic inflammatory diseases, such as inflammatory bowel disease. His research centers on colon cancer prevention by investigating the impact of dietary fat, fiber and gut microbiota status on chronic disease processes.

He has received a number of awards for his work, including the Osborne and Mendel Award from the American Society for Nutrition, NASA Space Act Award and Bio Serv Award in Experimental Animal Nutrition from the American Society for Nutrition.

Chapkin also is a member of numerous professional societies and has authored or co-authored more than 270 scientific research publications.

Chapkin earned a bachelor’s degree in nutrition and biochemistry and a master’s degree in nutrition from the University of Guelph, Ontario, Canada, and a doctorate in nutrition and physiological chemistry from the University of California, Davis.

Filed Under: Lab News

Our laboratory is located on the first floor of the Nutrition and Food Sciences building, Cater Mattil on the Texas A&M West Campus.

For driving directions, start here.

Contact

Chapkin Laboratory
Lab Phone: 979-845-0448
Office Phone: 979-845-2142
E-mail: r-chapkin@tamu.edu

 

Address for U.S. Mail
Robert Chapkin
2253 TAMU, 112 Cater-Mattil
College Station, TX 77843-2253

 

Address for UPS or FEDEX Packages
Robert Chapkin
373 Olsen Blvd.
College Station, TX 77843-2253

 

Categories

Have a 2nd Cup of Coffee

Have a second cup: Coffee provides health benefits Review paper outlines Texas A&M research on protective effects of coffee APRIL 27, 2023 Having that second cup may actually be good for coffee drinkers, according to a discussion of coffee’s preventive and therapeutic benefits to human health in a recent review paper by Texas A&M University researchers. The… Read More →

Texas A&M receives $6 million to create Center of Excellence in Cancer

https://vitalrecord.tamhsc.edu/texas-am-receives-6-million-to-create-center-of-excellence-in-cancer/ Texas A&M receives $6 million to create Center of Excellence in Cancer Five-year grant from the Cancer Prevention and Research Institute of Texas will support infrastructure to investigate and advance cancer prevention and care April 4, 2023 Jennifer Cain Texas A&M University Health Science Center (Texas A&M Health) has been awarded a five-year, $6… Read More →

Chapkin Lab Undergrad Researcher Receives Award for Poster Presentation

Jennie P. Kim, a Nutritional Sciences major working on her Undergraduate Research Scholars Thesis in the Chapkin Lab (https://chapkinlab.tamu.edu) was recently awarded second place for her poster presentation in the Agricultural and Life Sciences category at the Texas A&M Student Research Week competition (https://srw.tamu.edu). Student Research Week is the largest student-run research symposium in the… Read More →

CPRIT – TREC GRANT FUNDED: Gene – environment – lifestyle interactions in cancer

  The Chapkin Lab is pleased to announce the award of a $6 million grant from Cancer Prevention and Research Institute of Texas – TREC funding to support research in “Gene – environment – lifestyle interactions in cancer”.   Dr. Robert Chapkin to serve as Deputy Director of the grant, Dr. Kenneth Ramos to serve as… Read More →

TEXAS A&M RESEARCHERS TO FURTHER DEVELOP UNIQUE CANCER DRUG WITH $2.3M NIH GRANT

Drs. Robert Chapkin, Gus Wright, James Cai, and Stephen Safe received a new NIH grant to perform a single cell multi-omic analysis of the colon tumor microenvironment to probe the mechanistic underpinnings of NR4A1-dependent modulation of T-cell exhaustion. Story by Jennifer Gauntt, VMBS Communications February 1, 2023 Preliminary data indicate that the compounds developed in… Read More →

Reappointed holder of the William W. Allen Chair in Nutrition & Chronic Disease Prevention in the Department of Nutrition

Congratulations! Dr. Robert S. Chapkin has been reappointed as the holder of the William W. Allen Chair in Nutrition & Chronic Disease Prevention in the Department of Nutrition for a second 5-year term from December 1, 2022 to November 30, 2027.    As the holder of the William W. Allen Chair in Nutrition since December… Read More →

$1.19 million grant will leverage single-cell sequencing technology: National Institutes of Health-funded project will help with cancer diagnosis, treatment, prevention

  The Texas A&M University System has received a $1.19 million grant from the National Institutes of Health, NIH, for a multidisciplinary collaboration to study the intricate connections between genomics, nutrition and health. Understanding these connections will help in the diagnosis and treatment of cancer and other diseases. Yang Ni, Ph.D., an assistant professor in the College of… Read More →

Personalized Nutrition

Dr. Chapkin presents an invited webinar on “Personalized nutrition using microbial metabolite phenotype to stratify participants”.  This presentation also features a discussion on host exfoliomics (host mRNAs isolated from the fecal stream) that reveal the effects of dietary fiber in a clinical trial.  

Texas A&M AgriLife Research recognizes outstanding achievers

Research Scientist of the Year Award: Robert Chapkin, Ph.D Texas A&M AgriLife Research Professor Robert Chapkin, Ph.D., College Station, has made outstanding contributions to the areas of precision nutrition and stem cell biology, cancer chemoprevention and the development of noninvasive predictive biomarkers. Chapkin carries the title of Distinguished Professor in the Texas A&M University Department of… Read More →

Researchers target cell membranes for cancer research

“We are pleased to announce the publication of our recent paper on membrane therapy.  The paper is highlighted in the American Society of Biochemistry & Molecular Biology (ASBMB) Today and can now be accessed online”. Fuentes JLR 2021,   Supplemental Material . “You can read the article about our recent paper in the Journal of Lipid… Read More →

  • Compact with Texans
  • Privacy and Security
  • Accessibility Policy
  • State Link Policy
  • Statewide Search
  • Veterans Benefits
  • Military Families
  • Risk, Fraud & Misconduct Hotline
  • Texas Homeland Security
  • Texas Veterans Portal
  • Equal Opportunity
  • Open Records/Public Information
Texas A&M University System Member