The Huffines Institute at Texas A&M University hosted Dr. Chapkin on their Friday Podcast. Dr. Chapkin discussed his work with Dietary Chemo-prevention, Dietary methods, and Chronic Disease. If you are looking at how beneficial nutrition can be to cancer prevention this conversation is for you! LISTEN NOW
*Transcript will be available here.
Colon cancer ranks second among cancers both in mortality (nearly 60,000 cases annually) and frequency of detection (more than 150,00o cases annually) in America. Read more here.
COLLEGE STATION — Dr. Robert S. Chapkin, distinguished professor in the department of nutrition and food science, has received a Vice Chancellor’s Award in Excellence in the research category.
The Vice Chancellor’s Award in Excellence recognizes the commitment and outstanding contributions of faculty and staff across Texas A&M AgriLife. The award was presented Jan. 14 at the AgriLife Center on the Texas A&M University campus in College Station.
View article here.
Researchers in Texas A&M University’s College of Agriculture and Life Sciences have proposed a “unified” way to explain the function of dietary bioactives in suppressing cancer-causing cell signaling. Read the rest here.
Prevention. What if it could reduce your chance of developing a chronic disease by 78%? What if it could be as simple as adjusting your diet to include more fruits, vegetables, and whole grains? What if it could save you thousands of dollars in healthcare costs? What if it could save your life? Read more here.
