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American Society for Nutrition Foundation Announces Class of 2024 Fellows 

American Society for Nutrition Foundation Logo
American Society for Nutrition Foundation Logo

April 1, 2024 by ASN Staff

Rockville, MD (April 1, 2024) – The American Society for Nutrition (ASN) and ASN Foundation are thrilled to announce the 15 distinguished luminaries who will be inducted into the ASN Class of 2024 Fellows. Induction as a Fellow of the Society is the highest accolade bestowed by ASN, honoring individuals for their significant contributions and outstanding lifetime achievements in the field of nutrition. 

“We are excited to introduce the newest class of ASN Fellows. These individuals have devoted themselves to advancing our discipline and improving global health,” remarked ASN President, Kevin Schalinske, PhD. “Their work has paved the path for future generations of scientists, clinicians, and scholars.”  

“The ASN Foundation extends heartfelt congratulations to the ASN Class of 2024 Fellows and expresses deep appreciation for their unwavering commitment to propelling our scientific domain and the Society forward,” said Catherine E. Woteki, PhD, Chair of the ASN Foundation Board of Trustees. “We look forward to celebrating their remarkable achievements at NUTRITION 2024, taking place June 29 – July 2 in Chicago.” 

The ASN Class of 2024 Fellows

Mona S. Calvo, PhD, Icahn School of Medicine at Mount Sinai 

Robert S. Chapkin, PhD, Texas A&M University 

Elvira de Mejía, PhD, University of Illinois Urbana-Champaign 

Earl H. Harrison, PhD, Ohio State University 

Christiani Jeyakumar Henry, PhD, Agency Science, Technology and Research, Singapore 

Paul F. Jacques, DSc, USDA Human Nutrition Research Center on Aging at Tufts University 

Donald K. Layman, PhD, University of Illinois Urbana-Champaign 

Harris R. Lieberman, PhD, U.S. Army Research Institute of Environmental Medicine 

Eric L. Lien, PhD, University of Illinois Urbana-Champaign 

J. Alfredo Martínez Hernández, PhD, PharmD, MD, University of Navarra, Spain 

Luis A. Mejía, PhD, University of Illinois Urbana-Champaign 

John R. Speakman, PhD, DSc, University of Aberdeen, United Kingdom 

Valerie Tarasuk, PhD, University of Toronto, Canada 

Nimbe Torres, PhD, Salvador Zubirán National Institute of Health Sciences and Nutrition, Mexico 

Armando R. Tovar, PhD, Salvador Zubirán National Institute of Health Sciences and Nutrition, Mexico 


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